favorite stir-fry sauce. Just a couple simple tweaks and it was perfect for a salad, too.
Osaka Salad Dressing
1/8 cup vegetable oil
2 1/2 Tablespoons ginger root, peeled and grated*
1/2 teaspoon sugar
1/8 teaspoon celery seed
1/2 teaspoon ketchup
1/2 teaspoon onion powder
1/4 C sesame seed (toasted or not)
1/3 cup soy sauce
1/3 cup white vinegar
pinch of white pepper
tiny splash of sesame oil (optional)
Using a blender combine all the ingredients until smooth and creamy. It will separate in the fridge so shake before using. Make about two cups.
*If you have a Vitamix or other high-powered blender don't bother peeling and grating the fresh ginger. Toss in a hefty knob and let the machine do the work.